Power through large batches with precision and speed using the SucceBuy Commercial Electric Meat Grinder.
32#–42# mouth opening and 22 lb/min throughput, powered by a 2200–4000W copper motor, for reliable, long runs (over 6 hours) in high-demand environments.
Includes a sausage stuffer and cutting plate to expand use beyond grinding—great for pork, beef, venison, chicken, and fish.
Stainless steel construction with SUS420 blades powers through cartilage and frozen meat; detachable parts rinse clean and dry quickly for daily hygiene.
Four wheels, two with brakes, make it easy to move between stations in butcher shops, supermarkets, fast-food outlets, hotels, and processing facilities.
